Kitchen

'' IN OUR HOTEL THE KITCHEN IS AN IMPORTANT ELEMENT: ROMAGNOLI LIKE TO EAT WELL AND FEEL LIKE FAMILY ''

We have therefore tried to revive our guests the atmosphere that is in Romagna every day.

All meals are served in the bright and quiet dining room on the ground floor, air-conditioned. The flavors are typical of the local tradition, sometimes revisited in a modern way by our Chef.

Nothing is overlooked, attention to detail also comes into our kitchen and we give special attention to dishes that are served to the guests, who can choose between different menu of fish, meat or vegetarian. A rich buffet of vegetables and side dishes accompanies daily meals and to top it all a lot of fresh fruit in season. Our menus are always flexible to meet your needs. We satisfy even the most discerning palates.

Our menus are always flexible to meet your needs. We satisfy even the most discerning palates.

And if, as goes the old proverb, '' THE GOOD MORNING YOU SEE IN THE MORNING '', the Hotel Villa Lina with his warm staff will greet you with a rich breakfast buffet, where you can taste the delicious pies, cakes, donuts, different types of croissants, jams of various flavors, yogurt and, for those who need a good charge of energy, the corner dedicated to savory.

Furthermore every week prepare a wonderful traditional dinner, exaltation of typical local dishes, and the Sunday party or a pleasant aperitif on the veranda that will welcome the newcomers and goodbye to those who, unfortunately, is departing

At Villa Lina it is given special attention particularly to children, with flexible hours and with vegetable soup menu, smoothies meat or fish and milk shakes.

'THEN YOU VISIT US...''